http://www.loveandoliveoil.com/2007/11/the-post-event-wrap-up-and-recipes.html All good things are made in the kitchen. Fri, 10 Feb 2012 16:19:52 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.loveandoliveoil.com/2007/11/the-post-event-wrap-up-and-recipes.html/comment-page-1#comment-616 Sal Fri, 23 Nov 2007 21:22:06 +0000 http://www.loveandoliveoil.com/?p=300#comment-616 Lindsay and Taylor, Thanksgiving dinner looks terrific! Sunny and I did the apple-scented turkey from Saveur magazine, and it was a disaster. You cook it at 450 for 2 hours... it was burned and dry. But there was so much good cranberry sauce, dressing, gravy and wine that it didn't matter! It's fun to experiment, and it was fine, because it was only for the 4 of us! We also used the NYTimes carving guide, and liked it better. I liked tearing chunks of breast off with my hands. We miss you. S Lindsay and Taylor,
Thanksgiving dinner looks terrific! Sunny and I did the apple-scented turkey from Saveur magazine, and it was a disaster. You cook it at 450 for 2 hours… it was burned and dry. But there was so much good cranberry sauce, dressing, gravy and wine that it didn’t matter! It’s fun to experiment, and it was fine, because it was only for the 4 of us! We also used the NYTimes carving guide, and liked it better. I liked tearing chunks of breast off with my hands. We miss you.
S

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