Thursday, November 22, 2007   

Thanksgiving Day: 1:21 PM

And the turkey is in the oven!

(and the camera batteries are in the charger!)

We’re really hoping we’re doing all of this right. I mean, there isn’t any complete tutorial that I’ve found (with photos!) of how to prepare a turkey for roasting… I’m reading stuff about tucking the wings somehow under somewhere and wha? Oh well. Tie them with a string and hope it all comes out for the best.

Liquid in the pan? No liquid? What temperature? Foil tent? How long? I sure hope our meat thermometer is accurate…

You never really appreciate the value of a quality roasted turkey until you try to do it yourself!

Filed Under: Ramblings, Thanksgiving
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  1. 2 Responses to “Thanksgiving Day: 1:21 PM”

  2. Mary Says:

    Doh! Wish I’d seen this earlier! http://www.kraftcanada.com/en/cookingschool/cookingtechniques/roasting/turkey101.htm

    Nov 22, 2007 | Reply

  3. margie Says:

    Atleast you did not cook your first ever turkey with the bag of giblets inside like I did many years ago only to discover the bag while carving! PS: no one got sick!
    Mom

    Dec 1, 2007 | Reply

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