Now it’s late enough in the day that the smell of garlic is no longer repulsive.
Which means it’s time to start roasting our garlic for the Ultimate Roasted Garlic Mashed Potatoes.
To roast garlic, slice off the tops, drizzle with olive oil, salt, and pepper, wrap in aluminum foil and pop in the oven. When they’re finished, the cloves will literally pop out of the paper and melt in your mouth. *drool*