Comments on: Salmon over Creamed Leeks with Apple Butter Sauce http://www.loveandoliveoil.com/2007/11/salmon-over-creamed-leeks-with-apple-butter-sauce.html All good things are made in the kitchen. Tue, 07 Sep 2010 19:58:40 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: mim http://www.loveandoliveoil.com/2007/11/salmon-over-creamed-leeks-with-apple-butter-sauce.html#comment-7554 mim Tue, 07 Apr 2009 17:57:59 +0000 http://www.loveandoliveoil.com/?p=278#comment-7554 Looks real good. Why is it filed under Pseudo-Gourmet? Looks real good. Why is it filed under Pseudo-Gourmet?

]]> By: Cooking Recipes » Blog Archive » Salmon over Creamed Leeks with Apple Butter Sauce http://www.loveandoliveoil.com/2007/11/salmon-over-creamed-leeks-with-apple-butter-sauce.html#comment-584 Cooking Recipes » Blog Archive » Salmon over Creamed Leeks with Apple Butter Sauce Sun, 18 Nov 2007 17:39:14 +0000 http://www.loveandoliveoil.com/?p=278#comment-584 [...] Love and Olive Oil wrote an interesting post today on Salmon over Creamed Leeks with Apple Butter SauceHere’s a quick excerpt This sounded interesting, so we thought we’d try it. We had apples leftover from last weeks Pork that needed to be used, so why not? It was an involved recipe, to think that this guy made this for a ton of people under pressure is really unbelievable (the show Dinner Impossible on the Food Network - very entertaining if you haven’t seen it before!). Next time… we’d cook the leeks differently. Boiling them didn’t give them much flavor. We’d sauté them first, then braise them in broth and white [...] [...] Love and Olive Oil wrote an interesting post today on Salmon over Creamed Leeks with Apple Butter SauceHere’s a quick excerpt This sounded interesting, so we thought we’d try it. We had apples leftover from last weeks Pork that needed to be used, so why not? It was an involved recipe, to think that this guy made this for a ton of people under pressure is really unbelievable (the show Dinner Impossible on the Food Network – very entertaining if you haven’t seen it before!). Next time… we’d cook the leeks differently. Boiling them didn’t give them much flavor. We’d sauté them first, then braise them in broth and white [...]

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