Comments on: Pumpkin Chocolate Chip Cookies

By: Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies — Fri, 07 Oct 2011 16:04:50 +0000

[...] This month’s Crazy Cooking Challenge was Chocolate Chip Cookies!!!! I found the recipe I wanted to make at Love and Olive Oil. [...]

By: 15 Pumpkin Recipes To Tickle Your Fall Fancy

15 Pumpkin Recipes To Tickle Your Fall Fancy — Thu, 01 Oct 2009 11:36:19 +0000

[...] Pumpkin Chocolate Chip Cookies – Mmm, soft and warm pumpkin cookies. Now I’m drooling again! [...]

By: Love and Olive Oil » Peanut Butter Chocolate Chip Cookies

Love and Olive Oil » Peanut Butter Chocolate Chip Cookies — Wed, 16 Jan 2008 16:29:26 +0000

[...] There were 4 left when I took this picture. I had also made a batch of my pumpkin chocolate chip cookies (can you say, sugar craving?) which as good as they are, didn’t disappear as quickly. [...]

By: Love and Olive Oil » Chocolate Chip Bread Pudding with Cinnamon-Rum Sauce

Love and Olive Oil » Chocolate Chip Bread Pudding with Cinnamon-Rum Sauce — Wed, 26 Dec 2007 04:48:26 +0000

[...] It was an all day endeavor, to say the least. But I knew our grocery store didn’t have any brioche or egg bread (we’ve looked), and didn’t want to settle for something ordinary for this dessert. I made my own egg bread, which I then cubed and doused with custard. A truly homemade dessert from start to finish. And well worth the effort… Taylor said it’s the best thing I’ve baked in a long time (keep in mind the things you’re competing with here). I gain approval from him not through compliments or material goods or other ways in which women gain approval from their men, no… I do it through baked goods. A mediocre pie, to me, is worse than a bad hair day any day of the week. So this… the best thing I’ve baked in a long time…. this was a huge success. [...]

By: Sharie

Sharie — Mon, 12 Nov 2007 05:48:39 +0000

DEElicious! We must have been on the same wavelength this week. I had some pumpkin left over from making a pumpkin cake (with said mondo can of pumpkin), and lo and behold, your blog was calling my name! I made these amazing cookies today and we’re having a terrible time resisting eating them all. I changed a few things, like I used all whole wheat pastry flour, SmartBalance butter, added about 1/4 cup freshly ground flaxseed for good measure, and cut back on the sugar by at least a half a cup. Fabulous. Thanks for posting the recipe and the rave review that made me want to try it!