<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Tuscan Tuna and Bean Sandwiches</title>
	<atom:link href="http://www.loveandoliveoil.com/2007/08/tuscan-tuna-and-bean-sandwiches.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.loveandoliveoil.com/2007/08/tuscan-tuna-and-bean-sandwiches.html</link>
	<description>All good things are made in the kitchen.</description>
	<lastBuildDate>Thu, 29 Jul 2010 21:46:16 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
	<item>
		<title>By: Love and Olive Oil &#187; Tuscan Tuna and Bean Sandwiches.</title>
		<link>http://www.loveandoliveoil.com/2007/08/tuscan-tuna-and-bean-sandwiches.html#comment-9900</link>
		<dc:creator>Love and Olive Oil &#187; Tuscan Tuna and Bean Sandwiches.</dc:creator>
		<pubDate>Thu, 11 Jun 2009 03:28:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.loveandoliveoil.com/?p=182#comment-9900</guid>
		<description>[...] We made a recipe we thought was new, and as I was getting ready to post it, I realized we had posted it before. Before meaning way back in &#8216;07 when I thought the closer I could get to the food the better [...]</description>
		<content:encoded><![CDATA[<p>[...] We made a recipe we thought was new, and as I was getting ready to post it, I realized we had posted it before. Before meaning way back in &#8216;07 when I thought the closer I could get to the food the better [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tuscan Tuna and Bean Sandwiches &#8212; Fresh salad receipt tips</title>
		<link>http://www.loveandoliveoil.com/2007/08/tuscan-tuna-and-bean-sandwiches.html#comment-581</link>
		<dc:creator>Tuscan Tuna and Bean Sandwiches &#8212; Fresh salad receipt tips</dc:creator>
		<pubDate>Sat, 17 Nov 2007 07:42:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.loveandoliveoil.com/?p=182#comment-581</guid>
		<description>[...] I struggle with lunch. If there arent leftovers from the night before, &#8230; . But this tuna sandwich is worth the extra effort. Its got a nice flavor, with a bit of a kick &#8230; For tuna salad 2 (6-oz) cans Italian tuna in oil, drained 2 tablespoons finely chopped fresh    source: Tuscan Tuna and Bean Sandwiches, Love and Olive Oil [...]</description>
		<content:encoded><![CDATA[<p>[...] I struggle with lunch. If there arent leftovers from the night before, &#8230; . But this tuna sandwich is worth the extra effort. Its got a nice flavor, with a bit of a kick &#8230; For tuna salad 2 (6-oz) cans Italian tuna in oil, drained 2 tablespoons finely chopped fresh    source: Tuscan Tuna and Bean Sandwiches, Love and Olive Oil [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>
