http://www.loveandoliveoil.com/2007/07/asian-salmon-burgers-with-sesame-slaw.html All good things are made in the kitchen. Wed, 08 Sep 2010 17:23:59 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://www.loveandoliveoil.com/2007/07/asian-salmon-burgers-with-sesame-slaw.html#comment-297 Columbus Foodie » Blog Archive » July 2007 Roundup Mon, 10 Sep 2007 02:39:58 +0000 http://www.loveandoliveoil.com/?p=140#comment-297 [...] In savory recipes, Spicy Creamed Corn from A Taste of Home, Balsamic Red Pepper Jelly from The Cookbook Junkie, Bucatini with Basil, Courgette and Marinated Feta and Penne with Courgette & Bread Crumbs from 1x umrurhen bitte, Pasta with Grilled Vegetables and Goat Cheese and Garlic, Herb and Feta Pull-Apart from bear necessities, Asparagus Tarts from Cream Puffs in Venice, Great-Grandma Gibson’s Fried Chicken from Homesick Texan, Cornish Pasty Canapes from 101 Things Every Cook Should Cook, Chicken with Goat Cheese and Sun-Dried Tomato Sauce from Annie’s Eats, Green Chile & Goat Cheese Souffle from Bon Vivant, Quail Scotch Eggs from Cook (almost) Anything at Least Once, Bacon, Cheddar, and Green Onion Scones from Cooking Cutie, Pan Haggerty from Diary of a Feeder, Ricotta Tartlets with Orange-Zested Tomato Salad from Food and Paper, Brioche Nanterre from foodbeam, Panko Crusted Crab Cake Bites with Roasted Pepper-Chive Aioli from Andrea’s Recipes, Grilled Peach and Prosciutto Salad from Cooking With the Single Guy, Squash Blossom Stuffed with Southwestern Grits from Grits and More, Garlic and Olive Oil Bruschetta and Mixed Green and Peach Salad with Creamy Chive Vinaigrette from Janet is Hungry, Fresh Corn Risotto from Culinary in the Desert, Corn, Crab and Coconut Stew from Desert Candy, Prosciutto, Fig, and Mascarpone Bruschetta and Asparagus Goat Cheese Omelet from Kirsten’s Home Cooking, Huevos Rancheros and Lentil Soup from Kitchen Talk to Chew On, Asian Salmon Burgers with Sesame Slaw from Love and Olive Oil, Goat Cheese Tart from Madam Chow’s Kitchen, Crisp-Fried Squash Blossoms from Married…with dinner, Pecan-Crusted Tilapia from Mele Cotte, Ultimate Twice-Baked Potatoes and Rock Cornish Hens with Ginger Peach Glaze from Men in Aprons, BBQ Chicken Quesadilla from Nook and Pantry, Roasted Poblano Soup from Porcini Chronicles, Cheddar Corn Chowder from The Food Mill, Spicy Sauteed Sweet Corn for Summer Supping from Restaurant Widow, Vermicelli Frittata from Cook (almost) Anything at Least Once, Bacon, Egg, and Avocado Sandwich from splatgirl creates, Pan Seared Filet Mignon with Shallot-Wine Sauce from Stephencooks, Potato and Sweetcorn Chowder from Writing at the Kitchen Table, Homemade Butter and Buttermilk from What Geeks Eat, Tomato-Ricotta Tart and Homemade Butter from The Wednesday Chef, Jerk Chicken with Grilled Banana and Red Onion Salsa from Urban Drivel, Braised Lamb Shanks with Champ from tea for one, Sesame Noodles from Avenue Food, Corn and Sausage Tart from The Clumsy Cook, New England Corn Cake from Baking History, and Smashed Summer Potatoes from Vegan Visitor. [...] [...] In savory recipes, Spicy Creamed Corn from A Taste of Home, Balsamic Red Pepper Jelly from The Cookbook Junkie, Bucatini with Basil, Courgette and Marinated Feta and Penne with Courgette & Bread Crumbs from 1x umrurhen bitte, Pasta with Grilled Vegetables and Goat Cheese and Garlic, Herb and Feta Pull-Apart from bear necessities, Asparagus Tarts from Cream Puffs in Venice, Great-Grandma Gibson’s Fried Chicken from Homesick Texan, Cornish Pasty Canapes from 101 Things Every Cook Should Cook, Chicken with Goat Cheese and Sun-Dried Tomato Sauce from Annie’s Eats, Green Chile & Goat Cheese Souffle from Bon Vivant, Quail Scotch Eggs from Cook (almost) Anything at Least Once, Bacon, Cheddar, and Green Onion Scones from Cooking Cutie, Pan Haggerty from Diary of a Feeder, Ricotta Tartlets with Orange-Zested Tomato Salad from Food and Paper, Brioche Nanterre from foodbeam, Panko Crusted Crab Cake Bites with Roasted Pepper-Chive Aioli from Andrea’s Recipes, Grilled Peach and Prosciutto Salad from Cooking With the Single Guy, Squash Blossom Stuffed with Southwestern Grits from Grits and More, Garlic and Olive Oil Bruschetta and Mixed Green and Peach Salad with Creamy Chive Vinaigrette from Janet is Hungry, Fresh Corn Risotto from Culinary in the Desert, Corn, Crab and Coconut Stew from Desert Candy, Prosciutto, Fig, and Mascarpone Bruschetta and Asparagus Goat Cheese Omelet from Kirsten’s Home Cooking, Huevos Rancheros and Lentil Soup from Kitchen Talk to Chew On, Asian Salmon Burgers with Sesame Slaw from Love and Olive Oil, Goat Cheese Tart from Madam Chow’s Kitchen, Crisp-Fried Squash Blossoms from Married…with dinner, Pecan-Crusted Tilapia from Mele Cotte, Ultimate Twice-Baked Potatoes and Rock Cornish Hens with Ginger Peach Glaze from Men in Aprons, BBQ Chicken Quesadilla from Nook and Pantry, Roasted Poblano Soup from Porcini Chronicles, Cheddar Corn Chowder from The Food Mill, Spicy Sauteed Sweet Corn for Summer Supping from Restaurant Widow, Vermicelli Frittata from Cook (almost) Anything at Least Once, Bacon, Egg, and Avocado Sandwich from splatgirl creates, Pan Seared Filet Mignon with Shallot-Wine Sauce from Stephencooks, Potato and Sweetcorn Chowder from Writing at the Kitchen Table, Homemade Butter and Buttermilk from What Geeks Eat, Tomato-Ricotta Tart and Homemade Butter from The Wednesday Chef, Jerk Chicken with Grilled Banana and Red Onion Salsa from Urban Drivel, Braised Lamb Shanks with Champ from tea for one, Sesame Noodles from Avenue Food, Corn and Sausage Tart from The Clumsy Cook, New England Corn Cake from Baking History, and Smashed Summer Potatoes from Vegan Visitor. 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