<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Veggie Steamed Dumplings</title>
	<atom:link href="http://www.loveandoliveoil.com/2007/05/veggie-steamed-dumplings.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.loveandoliveoil.com/2007/05/veggie-steamed-dumplings.html</link>
	<description>All good things are made in the kitchen.</description>
	<lastBuildDate>Wed, 08 Sep 2010 17:23:59 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
	<item>
		<title>By: Aymi</title>
		<link>http://www.loveandoliveoil.com/2007/05/veggie-steamed-dumplings.html#comment-20871</link>
		<dc:creator>Aymi</dc:creator>
		<pubDate>Sun, 13 Jun 2010 14:04:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.loveandoliveoil.com/?p=116#comment-20871</guid>
		<description>Actually the authentic dipping sauce for steamed/pan fried dumplings should be black rice vinegar with thin ginger strips soaked in it. It taste so much better than the soy sauce and has less sodium.</description>
		<content:encoded><![CDATA[<p>Actually the authentic dipping sauce for steamed/pan fried dumplings should be black rice vinegar with thin ginger strips soaked in it. It taste so much better than the soy sauce and has less sodium.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jen</title>
		<link>http://www.loveandoliveoil.com/2007/05/veggie-steamed-dumplings.html#comment-6718</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Sat, 07 Mar 2009 22:04:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.loveandoliveoil.com/?p=116#comment-6718</guid>
		<description>I just made these, and they are phenomenal!! I ate them with sriracha and it was perfect. thanks for sharing!</description>
		<content:encoded><![CDATA[<p>I just made these, and they are phenomenal!! I ate them with sriracha and it was perfect. thanks for sharing!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Alexandra</title>
		<link>http://www.loveandoliveoil.com/2007/05/veggie-steamed-dumplings.html#comment-943</link>
		<dc:creator>Alexandra</dc:creator>
		<pubDate>Sun, 10 Feb 2008 05:25:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.loveandoliveoil.com/?p=116#comment-943</guid>
		<description>This looks perfect! I will absolutely be making this next week and possibly featuring my own take on it in my weekly column. The only problem is I don&#039;t have one of those bamboo steamers and I doubt any of the stores nearby will have it. Any suggestions on how I can steam these otherwise?

Feel free to shoot me a comment over at Le Petit Cochon.

http://le-petit-cochon.blogspot.com/

Thanks!</description>
		<content:encoded><![CDATA[<p>This looks perfect! I will absolutely be making this next week and possibly featuring my own take on it in my weekly column. The only problem is I don&#8217;t have one of those bamboo steamers and I doubt any of the stores nearby will have it. Any suggestions on how I can steam these otherwise?</p>
<p>Feel free to shoot me a comment over at Le Petit Cochon.</p>
<p><a href="http://le-petit-cochon.blogspot.com/" rel="nofollow">http://le-petit-cochon.blogspot.com/</a></p>
<p>Thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: liz stewart</title>
		<link>http://www.loveandoliveoil.com/2007/05/veggie-steamed-dumplings.html#comment-158</link>
		<dc:creator>liz stewart</dc:creator>
		<pubDate>Wed, 30 May 2007 23:48:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.loveandoliveoil.com/?p=116#comment-158</guid>
		<description>This is the cleverest thing ever!  I can&#039;t believe you&#039;ve put this together on top of everything else you do.  I&#039;ll have to stay tuned for all your culinary adventures.  You must have a lot of time to spend in the kitchen.  

Plus, you&#039;re the speediest thank you letter writer ever.  Good luck in Nashville.  Liz</description>
		<content:encoded><![CDATA[<p>This is the cleverest thing ever!  I can&#8217;t believe you&#8217;ve put this together on top of everything else you do.  I&#8217;ll have to stay tuned for all your culinary adventures.  You must have a lot of time to spend in the kitchen.  </p>
<p>Plus, you&#8217;re the speediest thank you letter writer ever.  Good luck in Nashville.  Liz</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Joyful Abode</title>
		<link>http://www.loveandoliveoil.com/2007/05/veggie-steamed-dumplings.html#comment-157</link>
		<dc:creator>Joyful Abode</dc:creator>
		<pubDate>Wed, 30 May 2007 23:29:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.loveandoliveoil.com/?p=116#comment-157</guid>
		<description>These are beautiful! I need to try something like this... I love dumplings and it would be so nice to know EXACTLY what went into it.

PS. I am linking to your site on mine. I love this blog of yours.</description>
		<content:encoded><![CDATA[<p>These are beautiful! I need to try something like this&#8230; I love dumplings and it would be so nice to know EXACTLY what went into it.</p>
<p>PS. I am linking to your site on mine. I love this blog of yours.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
