http://www.loveandoliveoil.com/2007/05/mocha-buttercream-cake.html All good things are made in the kitchen. Thu, 29 Jul 2010 21:46:16 +0000 hourly 1 http://wordpress.org/?v=3.0 http://www.loveandoliveoil.com/2007/05/mocha-buttercream-cake.html#comment-162 Maureen Fri, 22 Jun 2007 14:32:33 +0000 http://www.loveandoliveoil.com/?p=124#comment-162 I was at the graduation party and have to confess that cake was to die for. Honestly one of the best chocolate cakes I have ever tasted. You guys rock!!! Thanks for sharing all your great recipes with those of us with frail kitchen minds.. Like what should I make for dinner.... Maureen I was at the graduation party and have
to confess that cake was to die for.
Honestly one of the best chocolate cakes
I have ever tasted.
You guys rock!!!
Thanks for sharing all your great recipes with those of us with frail
kitchen minds..
Like what should I make for dinner….
Maureen

]]> http://www.loveandoliveoil.com/2007/05/mocha-buttercream-cake.html#comment-156 Love and Olive Oil » Featherlight Chocolate Cake Tue, 29 May 2007 16:26:54 +0000 http://www.loveandoliveoil.com/?p=124#comment-156 [...] As good as the Mocha Buttercream Cake is, I can’t enjoy it, as it is chock full of dairy in all its creamy and buttery forms. So, in addition to the massive three layer cake we made this week, I baked myself this beautiful bundt, which can be made completely dairy free. The glaze wasn’t part of the original recipe, I added that myself, and used a soy creamer with ghirardelli dark chocolate chips. Again, dairy free. And wouldn’t you know, this was one of the best cakes I have ever eaten. Moist, chocolaty, and almost brownie-like. Mmmmm. Just be sure you grease and flour the bundt pan REALLY well, or you’ll end up with a crumby mess stuck to the pan. Not that it would be any less delicious still stuck to the pan… :) [...] [...] As good as the Mocha Buttercream Cake is, I can’t enjoy it, as it is chock full of dairy in all its creamy and buttery forms. So, in addition to the massive three layer cake we made this week, I baked myself this beautiful bundt, which can be made completely dairy free. The glaze wasn’t part of the original recipe, I added that myself, and used a soy creamer with ghirardelli dark chocolate chips. Again, dairy free. And wouldn’t you know, this was one of the best cakes I have ever eaten. Moist, chocolaty, and almost brownie-like. Mmmmm. Just be sure you grease and flour the bundt pan REALLY well, or you’ll end up with a crumby mess stuck to the pan. Not that it would be any less delicious still stuck to the pan… :) [...]

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