Comments on: Mocha Buttercream Cake

By: Jennie

Jennie — Thu, 18 Aug 2011 01:46:55 +0000

omg. i’ve had this bookmarked forever…it’s my mom’s favorite cake and her birthday is coming up. i haven’t tried the cake yet, but i can tell it’s going to be amazing. i have licked the frosting and it’s the best i’ve ever tried! thank you!

By: Maureen

Maureen — Fri, 22 Jun 2007 14:32:33 +0000

I was at the graduation party and have
to confess that cake was to die for.
Honestly one of the best chocolate cakes
I have ever tasted.
You guys rock!!!
Thanks for sharing all your great recipes with those of us with frail
kitchen minds..
Like what should I make for dinner….
Maureen

By: Love and Olive Oil » Featherlight Chocolate Cake

Love and Olive Oil » Featherlight Chocolate Cake — Tue, 29 May 2007 16:26:54 +0000

[...] As good as the Mocha Buttercream Cake is, I can’t enjoy it, as it is chock full of dairy in all its creamy and buttery forms. So, in addition to the massive three layer cake we made this week, I baked myself this beautiful bundt, which can be made completely dairy free. The glaze wasn’t part of the original recipe, I added that myself, and used a soy creamer with ghirardelli dark chocolate chips. Again, dairy free. And wouldn’t you know, this was one of the best cakes I have ever eaten. Moist, chocolaty, and almost brownie-like. Mmmmm. Just be sure you grease and flour the bundt pan REALLY well, or you’ll end up with a crumby mess stuck to the pan. Not that it would be any less delicious still stuck to the pan… :) [...]