Comments on: Blueberry Coffee Cake Muffins http://www.loveandoliveoil.com/2007/05/blueberry-coffee-cake-muffins.html All good things are made in the kitchen. Wed, 08 Sep 2010 17:23:59 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: hazeleyes http://www.loveandoliveoil.com/2007/05/blueberry-coffee-cake-muffins.html#comment-13522 hazeleyes Sun, 01 Nov 2009 20:35:07 +0000 http://www.loveandoliveoil.com/?p=120#comment-13522 Picture suggests maybe there wasn't enough baking powder to raise these properly, or the baking soda (which reacts with the acid in the sour cream immediately and then deflates as the batter is parceled into the muffin cups)) caused the glitch. Try a bit more baking powder (which depends on the heat of the oven for their rising action) or don't use the baking soda. Curious: why not just one pint of blueberries rather than two half pints? Picture suggests maybe there wasn’t enough baking powder to raise these properly, or the baking soda (which reacts with the acid in the sour cream immediately and then deflates as the batter is parceled into the muffin cups)) caused the glitch. Try a bit more baking powder (which depends on the heat of the oven for their rising action) or don’t use the baking soda.

Curious: why not just one pint of blueberries rather than two half pints?

]]> By: Doug http://www.loveandoliveoil.com/2007/05/blueberry-coffee-cake-muffins.html#comment-148 Doug Tue, 22 May 2007 02:18:35 +0000 http://www.loveandoliveoil.com/?p=120#comment-148 what makes them coffee cakey? The sour cream? what makes them coffee cakey? The sour cream?

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