http://www.loveandoliveoil.com/2007/02/vietnamese-style-spring-rolls-with-shrimp.html All good things are made in the kitchen. Tue, 07 Sep 2010 19:58:40 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://www.loveandoliveoil.com/2007/02/vietnamese-style-spring-rolls-with-shrimp.html#comment-39 Love and Olive Oil » Tofu Noodle Toss with Taylor’s Kick-Butt Peanut Sauce Thu, 15 Mar 2007 03:03:51 +0000 http://www.loveandoliveoil.com/?p=18#comment-39 [...] So we had a fancy fish recipe planned for tonight, but neither of us felt like eating it or cooking it. So, we turned to our designated “leftovers” meal… a yummy noodle stir fry with Taylor’s awesome peanut sauce. A sauce, by the way, that we use as the dipping sauce for our Vietnamese Shrimp Spring Rolls. Delicious and quick! [...] [...] So we had a fancy fish recipe planned for tonight, but neither of us felt like eating it or cooking it. So, we turned to our designated “leftovers” meal… a yummy noodle stir fry with Taylor’s awesome peanut sauce. A sauce, by the way, that we use as the dipping sauce for our Vietnamese Shrimp Spring Rolls. Delicious and quick! [...]

]]> http://www.loveandoliveoil.com/2007/02/vietnamese-style-spring-rolls-with-shrimp.html#comment-34 Bettie Sue Sat, 10 Mar 2007 17:17:17 +0000 http://www.loveandoliveoil.com/?p=18#comment-34 Hi Lindsay and Taylor This is the first recipe we're going to try. They used to have something like this at Wholefoods in the sushi section. Kenny and I loved them, but can't get them there anymore. When we can find the ingredients we'll try your recipe! But we have to have the peanut dipping sauce recipe, too. You said you'd post it, so waiting for that. Your site is beautiful. Hi Lindsay and Taylor
This is the first recipe we’re going to try. They used to have something like this at Wholefoods in the sushi section. Kenny and I loved them, but can’t get them there anymore. When we can find the ingredients we’ll try your recipe! But we have to have the peanut dipping sauce recipe, too. You said you’d post it, so waiting for that. Your site is beautiful.

]]> http://www.loveandoliveoil.com/2007/02/vietnamese-style-spring-rolls-with-shrimp.html#comment-22 Lindsay Sat, 24 Feb 2007 00:20:51 +0000 http://www.loveandoliveoil.com/?p=18#comment-22 I know, they are pretty sticky. You can try a bit of vegetable or sesame oil to loosen them up. We usually have them with a Thai peanut sauce, which is also great to dip these spring rolls. That or eat them with a knife and fork. :) I know, they are pretty sticky. You can try a bit of vegetable or sesame oil to loosen them up. We usually have them with a Thai peanut sauce, which is also great to dip these spring rolls. That or eat them with a knife and fork. :)

]]> http://www.loveandoliveoil.com/2007/02/vietnamese-style-spring-rolls-with-shrimp.html#comment-21 Jen Fri, 23 Feb 2007 23:35:45 +0000 http://www.loveandoliveoil.com/?p=18#comment-21 Whenever I make rice noodles, they stick together like crazy unless I make a substantial sauce for them. Do you use anything in particular? Typically I only make them if I'm making pad thai or drunken noodles or that kind of thing. Whenever I make rice noodles, they stick together like crazy unless I make a substantial sauce for them. Do you use anything in particular? Typically I only make them if I’m making pad thai or drunken noodles or that kind of thing.

]]> http://www.loveandoliveoil.com/2007/02/vietnamese-style-spring-rolls-with-shrimp.html#comment-13 Lindsay Wed, 21 Feb 2007 00:37:22 +0000 http://www.loveandoliveoil.com/?p=18#comment-13 Ahh... when we actually LIVE in a city WITH an international district... hehe. I think we're lucky to even have an Asian food store in this town. Ahh… when we actually LIVE in a city WITH an international district… hehe. I think we’re lucky to even have an Asian food store in this town.

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